Recommendation System Algorithm Content-Based Filtering Method to Provide Drink Menu Recommendations

Kosim Kosim; Reza Prihandi

doi:10.58421/misro.v2i2.130

DOI:

https://doi.org/10.58421/misro.v2i2.130

Authors

Kosim Kosim Sekolah Tinggi Ilmu Komputer Poltek Cirebon https://orcid.org/0009-0008-2903-1667
Reza Prihandi Sekolah Tinggi Ilmu Komputer Poltek Cirebon https://orcid.org/0009-0009-8709-3230

Keywords:

Recommendation system, Content-based filtering method, Overchoice, Menu list, User

Abstract

Overchoice is a cognitive disorder in which people have difficulty making decisions when faced with many choices, that make the problem in this study. This over-choice phenomenon often occurs in choosing drinks in cafes and restaurants. This research aims to create a Recommendation System (RS) to assist in choosing the drink you want to order. Making a non-personalized hospital at the Mubtada Kopi cafe uses the best-rated and content-based filtering methods. The content-based filtering method tries to retrieve user preferences explicitly, asking the user to choose the preferences the user wants from the six content made before calculating the match between the user's preferences and the six contents in each item using the dot matrix formula. The results will be converted into a rating to match the best-rated hospital approach, which is made on a non-personalized basis. This rating matches the user's preferences and the Mubtada Kopi menu list items. The higher the rating, the better it matches the user's preferences. The order RS recommends with the Content-based filtering method is rosella tea, chocolate, lemon tea, blossom tea, and spice tea.

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