HANAFI; SAIMUN, S. Management of a Shared-Meal Culture in the Free Nutritious Meal Program Based on Islamic Values to Strengthen Students’ Empathy and Solidarity. Journal of General Education and Humanities, Bandung, Indonesia, v. 5, n. 5, p. 7069–7080, 2026. DOI: 10.58421/gehu.v5i5.2197. Disponível em: https://journal-gehu.com/index.php/gehu/article/view/2197. Acesso em: 7 nov. 2026.