Mas’ud, A.H. and Haryono, T. 2026. Comparing Customer Loyalty Formation in Coffee-To-Go and Slow Bar Coffee Shops: The Roles of Price, Service, and Brand Experience. Journal of General Education and Humanities. 5, 1 (Jan. 2026), 953–966. DOI:https://doi.org/10.58421/gehu.v5i1.1034.